Magnum Grand Pey Lescours Saint-Emilion

Grape: 75% Merlot 25% Cabernet Franc

The Escure family bought the château from the then Baroness Arthur de Brezets in the 1920s. The vines date back to 1920 and have been producing a grand cru Saint-Emilion ever since. You can drink it immediately or store it in the cellar for a few years. The wine has a beautiful red color with purple reflections. The scent that hits your nose is notes of black fruit and undergrowth. The wine is fine and smooth.